Cottage Cheese Muffins
Make your own muffin!
These golden, puffy, and protein-packed muffins might become your new favorite customizable snack.
They're perfect for lovers of savory baked goods and offer endless variability. Add your favorite ingredients for that personal touch, and enjoy a delicious, nutritious treat anytime.
Instructions
1
Preheat Oven
Preheat the oven to 400'b0F (200'b0C). Prepare a muffin pan with silicone muffin cups or parchment paper liners, and spray the liners with oil.
3Fill Muffin Cups
Spoon the mixture into the prepared muffin cups, filling them to the top.
5Serve
Allow the muffins to cool slightly before serving.
2Mix Ingredients
In a large bowl, mix together the cottage cheese, Parmesan cheese, flour, almond meal, baking powder, water, eggs, salt, and chopped herbs until well combined.
4Bake
Bake in the preheated oven for 25-30 minutes, or until the muffins are set and golden brown on top.
Tips
1. Opt for low-fat cottage cheese with large curds to create pockets of oozy cheese in the muffins.
2. Use fine almond meal. Skin-on almond meal is fine but will give a darker, rustic look.